subscribe to my newsletter to get my latest writing otherwise you can mine these oldies for literary gems from my halcyon days as a rabble rouser.
SCALAWAG MAGAZINE: White Food Media and the Commodification of Resistance
HEATED MAGAZINE: The Phenomenal Life of My Favorite New Orleans Restaurant
BOSTON GLOBE: I Cook to Talk About Some Things We Don’t Want to Acknowledge
OXFORD AMERICAN: Who Own’s Southern Food?
OXFORD AMERICAN: The Nigerian Appalachian Remix
CITY LAB: The Whitewashing of Detroit's Culinary Scene
ROADS & KINGDOM: A Love Letter to Chicken Feet
SAN FRANCISCO CHRONICLE: The Power of Those Who Get to Tell the Stories
SAN FRANCISCO CHRONICLE: Look to the Food World to Understand America’s White Supremacy Problem
SAN FRANCISCO CHRONICLE: Bad Hombres, Bad Dreams
SAN FRANCISCO CHRONICLE: Locol is a Righteous Answer to the Wrong Question
CIVIL EATS: Dining in the Era of Kaepernick
JAMES BEARD FOUNDATION: It’s Your Party and You Can Cry if You Want to