The tagline on Tunde Wey’s website reads, “Nigeria. Independent since 1960. Making dope food since forever.” Easily put, that’s what this refreshingly casual young chef is all about—love of country, family, and cooking. He’s the real independent, making no apologies for starting out just a few years ago, for being self-trained, for not caring about foodie fads or celebrity restauranteurs. CLICK TO READ.