Each dinner will gather an intimate group of diners to converse around this theme.
We explore this theme, sharing personal stories, and discussing how our lives and work intersects with blackness.
It is incomplete to discuss America without referencing race and dishonest to mention race without beginning from blackness.
But if we are to have these conversations, then why not with good food, and delicious drink?
DODO w/ AYAMASE
(fried plantains + green bell pepper & locust beans sauce)
(broth seasoned with grains of paradise; grains of selim; calabash nutmeg)
EBA + OKRA SOUP
(cassava w/ fresh cut okra in seafood broth)
OVEN-FRIED GUINEA FOWL
(palm oil stewed african yams + plantains)
(deep fried dough served w/ grapefruit)
SUSTAINABLE FOOD CENTER
2921 E 17TH STREET BLDG C
AUSTIN, TX 78702
FIRST SEATING: 5:30PM - 7:30 PM
SECOND SEATING: 8:00PM - 10:00 PM